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Soupline Facts

Estimated Statistics for 2013:

Bowls of Soup served: 116,000
Cups of Hot & Cold Tea: 103,000
Loaves of Bread used: 2,800

Hospitality Day:

Lunches served: 1,310
Showers given: 920

Monthly Food Box distribution:

Food Boxes given out: 405

Hospitality House guests:

Room for 4-6 guests, average: 5

Morning Soupline Menu:

Wednesday: Rice
Thursday: Mac & Cheese
Friday: Spaghetti
Saturday: Rice

Each morning:
We cook 40 - 60 gallons of soup (426 - 639 12- oz. servings each).
We also provide Hot & Iced Tea, Bread, Sweets and Water.

Monthly:
 Christ the King Stew (1st Thursday)

Quarterly: Knights of Columbus Pancake Egg, Sausage, & Potato Breakfast



Cooking Soup


Cutting Bread


 

500 West Van Buren Avenue -  Las Vegas, Nevada 89106 - Map
(702) 647-0728 - mail @ lvcw.org