Estimated Statistics for 2009:

Bowls of Soup served: 104,000
Cups of Hot & Cold Tea: 90,000
Loaves of Bread used: 2,496

Hospitality Day:

Lunches served: 1,300
Showers given: 936

Monthly Food Box distribution:

Food Boxes given out: 380

Hospitality House guests:

Room for 4-6 guests, average: 5

Morning Soupline Menu:

Wednesday: Rice
Thursday: Mac & Cheese
Friday: Spaghetti
Saturday: Rice

Each morning: We cook 40 - 50 gallons of soup (426 - 533 12- oz. servings each).
We also provide Hot & Iced Tea, Bread, Sweets and Water.

Monthly: Christ the King Stew (1st Thursday) and Knights of Columbus Pancake Breakfast (2nd Saturday).